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Ground Turkey and Vegetable Stir Fry
This ground turkey and vegetable stir fry is colorful, saucy, and tasty. Once you start cooking, it goes very quickly, so be sure to have everything ready to go. It's especially good over steamed rice or cauliflower rice.
Shrimp Ramen Stir Fry
This shrimp ramen stir fry, loaded with vegetables and made with a delicious sauce instead of the seasoning packet, is a budget-friendly meal for one.
Ground Beef and Broccoli Stir Fry
This ground beef and broccoli stir fry is an ideal weeknight family dinner. Convenient pre-cut broccoli florets save time, and ground beef takes the place of sliced beef for ease. The simple stir-fry sauce brings it all together.
Pork Chop Stir-Fry
This tasty stir-fry is made with thinly sliced pork chops, loads of vegetables, garlic, ginger, and green onions in a sweet and savory sauce. It's so versatile and always turns out delicious!
Shrimp and Chicken Stir-Fry
This delicious shrimp and chicken stir fry is chock full of brightly-colored vegetables in a flavorful ginger-garlic sauce. Serve over rice or noodles.
One-Egg Egg Drop Soup
Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now pass to you!
Chinese Chicken Soup with Bok Choy
This soup with bok choy is a quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Boil fresh noodles to enjoy unsoggy leftovers.
Lion's Head Meatballs
These lion's head meatballs really are melt-in-your-mouth. Serve this soup as-is or with noodles added to the bowl. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage in the rich broth reminded the inventors of this dish of a lion's mane.
Long Soup
A touch of East Asia in this long soup. I hope that you will like it as much as I do.
Taiwanese Spicy Beef Noodle Soup
This spicy beef noodle soup made in the slow cooker has tons of flavor — it's one of my all-time favorite noodle dishes! A bowl of this on a cold winter evening will warm you right up.
Pork and Bamboo Shoot Soup with Cloud Ear
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.
Wonton Soup With A Kick
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
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