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22705 recipes found
Portuguese Shrimp
Wonderful tasting Portuguese shrimp is easy to make.
Slow Cooker Boneless Turkey Breast
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Slow Cooker Salsa Chicken
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
Air Fryer Fresh-Caught Crappie
When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
Old Fashioned Molasses Taffy
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Old-Fashioned Hard Candy
Homemade hard candy is a great gift idea that you can make with any extracts, flavorings, and colorings you like to match the occasion.
Cinder Toffee
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Old-Fashioned Divinity Candy
Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat!
Strawberry-Rhubarb Compote
Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crêpes! Try and find rhubarb stalks that are smaller in size as they are less tough.
Blackberry Compote
Make this simple blackberry compote with fresh blackberries! It has a chunky consistency, but you can mash the berries with a fork or potato masher if you like it smoother. The longer you simmer the compote, the more concentrated the flavors become. Serve it over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.
Really Simple Rice
Try this simple rice recipe for dinner tonight! It's a very easy but so tasty side, and the leftovers are almost as good.
Dolmas (Stuffed Grape Leaves)
These dolmas are made with what may seem like a strange combination of spices, but this is a wonderful, delicate traditional Turkish dish with a twist. They are traditionally served chilled, but you can serve them warm if desired. Squeeze fresh lemon juice over them before serving.
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