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Purple Carrot Cake
Carrot cake gets a makeover with purple carrots. This cake is light and moist, not too sweet, and has a rich purple color. Purple carrots taste exactly like their orange cousins but give such a beautiful presentation, they're nice for a change.
Cranberry Carrot Cake
This cranberry carrot cake is a moist and delicious recipe. Cranberries are a nice change from the raisins most people use. Use your favorite cream cheese frosting to ice this cake.
Pat's Award Winning Carrot Cake
You will enjoy this award-winning carrot cake recipe made with carrot baby food. I'm very proud to share this moist and delicious recipe with everyone because I won an award ribbon at our county fair. Decorate with cream cheese frosting and chopped pecans.
Easy Carrot Cake Bars
This recipe for carrot bars uses baby food carrots and turns out very moist. I frost them with cream cheese frosting and then cut them into bars.
A Very Moist Carrot Cake
A very moist cake, no icing needed but goes well with nut icing.
Honey Carrot Cake
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.
Healthier Carrot Cake
We made this carrot cake recipe with a little less oil and a little less sugar, so now it's healthier yet still sure to be a favorite.
Brazilian Carrot Cake
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea.
Carrot Cake from a Mix
Easy carrot cake recipe from a cake mix. It also makes good cupcakes.
Lite Carrot Cake
This lighter carrot cake is a nice alternative to others that are usually higher in fat. It's moist and delicious. For frosting, make your favorite cream cheese frosting with light cream cheese.
Grandma's Carrot Cake
This recipe for grandma's carrot cake has been a favorite in our family for three generations. Different from traditional carrot cake, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking dish.
Isaac's Carrot Cake
A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It tastes best if you let it sit in the refrigerator overnight.
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