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7317 recipes found
Slow Cooker Mongolian Beef
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Steamed Fish with Ginger
If you like fish or even anything about Chinese food you'll love this recipe.
Stir-Fry Pork with Ginger
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Pork Chop Suey
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Ten Minute Szechuan Chicken
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Pork and Bamboo Shoots
Bamboo shoots pepped up with pork and spices.
Cantonese Chicken Chow Mein
Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.
Chicken and Snow Peas
A simple,tasty, and quick version of a popular Chinese Style recipe.
Spicy Crispy Beef
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Hong Kong Sweet and Sour Pork
This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal.
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.
Chinese Eggplant with Garlic Sauce
My mother has been making this Chinese eggplant dish for me since I was a child. It is so good! Chinese eggplants are skinnier, longer, and a lighter purple color. They are also a bit denser and hold up better when cooked. This dish is mildly spicy, but you can make it very spicy if you like!
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