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Tabitha's Homemade Wheat Bread
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
Grandma Skeet's Prune Kolaches
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Multigrain Seeded Bread
Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Bara Brith
Bara brith is a traditional Welsh tea bread that's easy to make and studded with dried fruit. I generally soak the raisins in breakfast tea, but feel free to experiment with flavors. Let the bread cool, then slice and butter for a delicious tea time treat!
Oat Whole Wheat Bread
My Danish great-grandmother made a bread very similar to this oat whole wheat bread when my dad was a child. Going from memories, my dad helped me recreate her recipe. This bread is deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted.
Pumpernickel Bread II
This may not be New York Pumpernickel, but it is the one we use at home.
Honey Wheat Bread II
Everybody loves this never fail recipe! It is lovely served with any meal.
German Rye Bread
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Asian Water Roux White Bread
This Asian water roux white bread recipe contains the secret to homemade bread that stays soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these. My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it. Water roux works best when refrigerated overnight; however, if you don't want to wait, make sure it's at room temperature when you add it to the dough. The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Perfect White Bread
Learn how long to bake bread with this perfectly simple and perfectly good white bread.
French Country Bread
This French country bread recipe makes a simple European-style country bread. Just enough whole wheat flour gives it some flavor but not so much that it's heavy. I use an overnight starter to provide it with extra flavor.
Braided Bread with Pesto
This braided pesto bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with pesto on the inside.
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