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Dan's Pork in Tangy Pepperoni and Cashew Sauce
This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe.
Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Pork Tenderloin Diablo
This pork tenderloin diablo is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Easy Croque Monsieur
This version of a hot croque monsieur sandwich with savory ham and salty cheese, fries the sandwich in a simple batter for a wonderful crispy crunch!
Roasted Pork Tenderloin with Fresh Plum Sauce
This pork tenderloin with plum sauce is an easy one-pan dish. When shopping for this recipe, choose plums (or any other stone fruit) that are fairly firm, so they keep their shape after roasting. Do you know that selfish jerk that has to feel up every piece of fruit before deciding on one? This time, be that jerk.
Sausage-Stuffed Eggplant
A local winery/restaurant serves a sausage-stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. Serve with a green salad.
Grilled Mongolian Pork Chops
These marinated Mongolian pork chops can be cooked any way you like, but for the true experience, you will want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Folded Pork Cutlets
This stuffed pork cutlet recipe has an unusual look and feel. I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called "Katsu Mille-Feuille," and I realized I hadn't seen anything yet. Okay, I'm being a little dramatic, but I really loved the internal flavoring opportunities the multi-layer technique provides. I look forward to seeing what you come up with! Served here with a salad and a squeeze of lemon on top.
Easy Dinner Hash
This easy hash recipe can be scaled to feed any number of people. I use it when it's just my daughter and me home for dinner.
Chef John's Caramel Pork Belly
I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly, I'm pretty sure I get it now — each bite was pure pleasure! I'm usually a very fast eater, but I tried to eat it as slowly as I possibly could.
Parmesan Sage Pork Chops
These easy pork chops have a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Schweinshaxe
German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.
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