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910 recipes found
Crab Fried Rice
This crab fried rice is very easy and so popular in Thai and Chinese cuisines. Try this recipe, and you'll find it has a very nice taste. Serve with chili in fish sauce (called nam pla prik in Thai). Enjoy!
Easy Shrimp Fried Rice
Easy homemade shrimp fried rice with peas, carrots, garlic, and green onions. All my kids love this dish!
House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is a delicious Indonesian fried rice dish that's very easy to make with cooked rice, eggs, kecap manis (sweet soy sauce), chiles, and garlic. This recipe adds chicken, shrimp, and veggies for a very satisfying meal.
Japanese Shrimp Fried Rice with Yum Yum Sauce
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Shrimp Fried Rice
This is my father's shrimp fried rice recipe that he made when he owned a Chinese restaurant. This recipe cooks the rice but you can use leftover cooled rice to save on time. It's easy to make and great for a family dinner that tastes as good as takeout!
Air Fryer Shrimp Fried Rice
This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth. Finish it up with Sriracha mayo and fresh green onion to compliment everything perfectly. If you don't have shrimp on hand, you can also use leftover chicken or steak.
The Famous Seafood Seasoning Recipe
This seafood seasoning recipe really wasn't that hard to crack. The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice or herb, but patience, perseverance, and good ol' trial and error saved the day. The original Old Bay Seasoning was invented in the 1940s by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived), but in the last decade or so, it's been used in other food areas, such as poultry and salads.
Shrimp Tacodillas
This shrimp tacodillas recipe is a cross between a taco and a quesadilla. They are crispy on the outside with a melty and cheesy interior. Top with sliced avocado, a squeeze of fresh lime juice, and hot sauce, such as Tapatio. Delicious and easy to prepare.
Blackened Shrimp Stroganoff
This shrimp stroganoff recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.
Mushroom Shrimp Alfredo Pasta
I combined several different recipes to create this shrimp and mushroom Alfredo pasta dish — it's definitely a winner. Garnish with chopped parsley.
Pasta with Scallops, Zucchini, and Tomatoes
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
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