Discover Delicious Recipes

Chicken with Chicharo (Snow Peas)

This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.

1h 16m 4

Salmon Sarciado

Use salmon, tilapia, or cod in this easy Pinoy recipe for sarciado that features a tomato-based sauce with onion and garlic. Serve with rice.

1h 10m 4

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once again. Serve with a bowl of white rice on the side.

1h 49m 4

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Adobong Pusit (Squid Adobo)

Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

1h 18m 4

Filipino Beef Giniling (Afritada Style)

This Filipino beef giniling stew is one of my favorite comfort foods. My way of making it is pretty easy and doesn't take too long. Serve with white rice.

2h 1m 4

Heavenly Hot Dog Sauce

This is my family's favorite hot dog sauce recipe. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top our hot dogs with ketchup, mustard, this hot dog sauce, and finally some chopped onions — yum! This recipe makes a good amount, so you can freeze some and use it later.

1h 5m 4

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Bison and Brown Rice Stuffed Peppers

In this recipe, green bell peppers are stuffed with ground bison, cooked brown rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

1h 53m 4

Saucy Stuffed Peppers

My Slovakian grandmother always made huge pots of stovetop stuffed peppers in winter. I'm a vegetarian now and can safely say that this is the one dish that I really miss eating.

1h 15m 4

Di's Stuffed Green Peppers

These stuffed peppers with rice and mozzarella are easy to make and freeze well. For lunch, I just cut up the stuffed peppers and mix in some corn before I reheat.

1h 56m 4

Greek Stuffed Tomatoes and Peppers (Yemista)

This yemista recipe is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest. Hothouse tomatoes are just not the same. My mom made this every year, and when she did, I thought I died and went to heaven.

2h 18m 4

Stuffed Peppers Italian Style

These Italian stuffed peppers with bread stuffing are delicious. Anchovies are an essential ingredient for flavor; do not substitute them. Make with extra sauce to serve over pasta.

1h 30m 4