Discover Delicious Recipes

Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.

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Medium

Classic Southern Deviled Eggs

This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
32 min 4
Medium

Japanese Wasabi Deviled Eggs

This recipe for Japanese wasabi deviled eggs is a zesty twist on deviled eggs. They're a real crowd-pleaser!

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
59 min 4
Hard

Dragon Eggs

A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
1h 20m 4
Medium

Japanese Deviled Eggs

This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
1h 27m 4
Medium

Classic Savory Deviled Eggs

These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
42 min 4
Hard

Colcannon Balls

If you are a fan of colcannon, you'll love this spin on the traditional Irish dish. All the flavors of colcannon turned into yummy fried appetizer balls with a crispy exterior and fluffy mashed potato interior. Serve with an herby sour cream sauce or mustard sauce for dipping.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 58m 4
Medium

Olive Cheese Balls

These poppable appetizers are perfect for any holiday party you're hosting. Serve them with ranch for dipping. To make them ahead, prep through Step 3, then transfer to an airtight container and freeze up to one month.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
1h 19m 4
Hard

Easy Garlic Escargots

This escargot recipe is made with tender escargots in mushroom caps, smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make, too!

🥬 Vegetarian 🥜 Nut-Free ✡️ Kosher
1h 42m 4
Medium

Smoked Salmon Sushi Roll

Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy recipe for making sushi. It might take a while to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 25m 4
Hard

How to Make Coquilles Saint-Jacques

Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
2h 29m 4
Hard

Rockin' Oysters Rockefeller

Oysters Rockefeller is a rich seafood appetizer. This recipe adds three types of cheese to the creamy sauce for an even more decadent version of the classic.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 52m 4
Medium

Coconut Shrimp

These coconut shrimp are rolled in a coconut beer batter before frying. Serve warm with your favorite dipping sauce — I use orange marmalade, mustard, and horseradish mixed to taste for a dipping sauce.

🥛 Dairy-Free 🥜 Nut-Free
1h 1m 4

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