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African Chicken Stew
This delicious African chicken stew recipe was inspired by my friend from Sierra Leone, West Africa, who cooks often for her family. Many ingredients can be modified, just use whatever you have on hand. Serve over white rice and garnish with unsalted peanuts and freshly chopped cilantro or parsley.
West African Peanut Soup
Tomatoes and peanut butter? YES! The first time I tried this at a health food restaurant, I was hooked. About 5 years of tweaking the recipe to my personal taste has created a spicy, sweet favorite amongst my friends and family. Luckily there is always enough for everyone!
Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Chef John's Creamy Corn Pudding
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
African-Style Oxtail Stew
Oxtail is my favorite meal and I serve this African-style oxtail stew recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
African Sweet Potato and Peanut Soup
A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.
Okra, Corn and Tomatoes
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.
Doro Wat: Ethiopian Chicken Dish
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors in this doro wat: Ethopian chicken dish. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
African Curry
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
African Peanut Soup
This African peanut soup is made with a wonderful combination of bell peppers, tomatoes, brown rice, and peanut butter for a surprisingly different and delicious soup that everyone will enjoy. Add chili powder if you want some heat!
Homemade Chicken Stock
This homemade chicken stock adds so much flavor to soups, sauces, gravies, and more.
Hawaij Vegetable Soup
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful vegetable soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market.
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