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Candied Citrus Peel
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Green Tomato Mincemeat
This makes about 30 pints of mincemeat. Have on hand 30 (1-pint) canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever. Use straight from the jar for pies, cookies, muffins, or cake.
Ashure
Ashure is a traditional Turkish dessert with rich ingredients cooked especially for Eids. It's delicious, for real!
Plum Clafoutis
Plum clafoutis is a family favorite that fills the house with a cinnamon aroma. Dust with confectioners' sugar just before serving for a rich and delicious dessert!
Candied Lemon Peel
This candied lemon peel recipe is a good way to use up lemon rind and goes well with coffee or dessert. It really does taste like candy, and you can use this method for any citrus fruit. If you use oranges you can add brandy, cloves, or other spices to the mixture. Chop it up and put it in cakes or cookies, or just eat it by itself.
Vanilla Berry Parfaits
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.
Greek Yogurt Bowls with Granola
Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.
Make-Ahead Frozen Yogurt Parfaits
"Parfait" does mean "perfect" in French, which is very fitting, because these frozen yogurt parfaits are perfectly easy, and are a perfect make-ahead frozen summer treat.
Cranberry Parfait
My grandmother used to make this cranberry parfait recipe, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.
Tiramisu Chocolate Mousse
Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.
Plum Flummery
This plum flummery recipe makes a delicious fruity mousse with a great plum tang. It makes good use of pre-stewed plums, and is especially handy at that time of the year when you have too many plums and quite enough jam, thank you very much! Most of the time it takes to make this recipe is waiting for it to chill sufficiently.
Citrus Mousse
This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!
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