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The Best Sourdough Cinnamon Rolls
These sourdough cinnamon rolls are made from scratch with any active sourdough starter. The tangy sourdough flavor contrasts perfectly with the gooey cinnamon filling and sweet frosting. This recipe has been passed down for generations in my husband's family. We hope your family loves these fluffy cinnamon rolls as much as we do!
Copycat Texas Roadhouse Rolls
"They're like soft little pillows of goodness!"
Triple Coffee Sweet Rolls
These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well. They have a beautifully light, tender texture, and a huge amount of coffee flavor.
Sausage Gravy Kolaches
Kolaches are originally from the Czech Republic and usually have fruit or cheese fillings. This savory sausage gravy version is popular in Texas.
Classic Glazed Doughnuts
For pillowy doughnuts similar to those from popular nationwide bakeries, this recipe uses tangzhong or "water roux," a baking technique with origins in Japan. They are topped with a vanilla glaze.
Pumpernickel Rye Bread
This pumpernickel rye bread is a hearty recipe. I recommend baking in the oven instead of a bread machine because the loaf is fuller, with a much nicer top. I hope you enjoy it.
Tomato Bread
This savory tomato bread with garlic and herbs is bursting with flavor. It's a joy to make and eat! You could use blended fresh tomatoes in place of tomato juice.
Chinese Steamed Buns
These steamed buns are yummy Chinese dim sum that can be made with or without meat filling. To make these tasty buns, you'll need a wok equipped with a stainless steel steam plate. After steaming the buns, make sure to remove the lid carefully so condensation doesn't drip onto the buns, as this will produce yellowish blisters on the bun surface.
Steakhouse Black Bread
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
Steakhouse Wheat Bread for the Bread Machine
I modified this recipe from a copycat bread recipe which made mini-loaves as served at a local steakhouse chain restaurant. Longhorn no longer serves their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!
Bread Machine Ezekiel Bread
Follow this recipe to make dough for Ezekiel bread in the bread machine, then bake the loaf in the oven. In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. This is my version, made with millet, rye, wheat germ, lentils, and barley.
Italian Bread Using a Bread Machine
For a loaf of crusty Italian bread, try this bread recipe. The dough is made in a bread machine, then the loaves are baked in the oven.
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