Pumpernickel Rye Bread

Ingredients

• 1.25 cups warm water , 110 degrees F/45 degrees C
• 1 tablespoon vegetable oil
• 1.5 tablespoons molasses
• 1.5 cups unbleached bread flour
• 1 cup rye flour
• 0.5 cups whole wheat flour
• 0.25 cups vital wheat gluten
• 1 teaspoon salt
• 3 tablespoons dry milk powder , Optional
• 2 teaspoons instant coffee powder
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon caraway seed
• 1.5 teaspoons active dry yeast

Instructions

1. 1

   Place ingredients into the pan of a bread machine in the order suggested by the manufacturer. Select the Whole Wheat cycle, and Start.

2. 2

   After the first rise, remove dough from the machine. Shape and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.

3. 3

   Preheat the oven at 350 degrees C (175 degrees C).

4. 4

   Bake for 45 minutes. Remove from oven, remove from pan, and let cool completely on a wire rack before slicing.