Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
3005 recipes found
Instant Pot Minestrone Soup
This isn't what I would call an authentic or traditional minestrone. It's simply my way of making a hearty minestrone that's amazingly healthy and quick! I prefer not to use salt or pepper in much of my cooking, to allow the flavors of the food to shine through.
Prosciutto Fave Minestrone alla Riso
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice.
Sue's Minestrone
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.
Tortellini Minestrone Soup
Good soup for cold day.
Minestrone Soup II
This is a wonderful minestrone soup that 's filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese.
Homemade Mince Pie with Crumbly Topping
This homemade mince pie with crumbly topping has no meat (it's a mock mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade like Ma (or Grandma) used to make. Enjoy it! I made it for my father for Father's Day (he loves mince pie).
Tacos Gobernador
These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well-known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador ('Governor Tacos').
Bacon and Tomato Quesadillas
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Jalapeno and Canadian Bacon Breakfast Quesadillas
Make these quesadillas as spicy as you'd like by adjusting the amount of jalapeño. Complete with Canadian Bacon, eggs and cheese, you can't go wrong.
Andouille and Poblano Quesadillas
These quesadillas are unique and filling — with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Ham, Egg, and Cheese Quesadillas
These ham, egg, and cheese quesadillas are a delightful alternative to breakfast burritos and are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package for the rich, creamy egg filling and flavorful ham bites. This perfect portable breakfast will keep the kids full and energized to perform well all school day.
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
These quesadillas de flor de calabaza (zucchini blossom quesadillas) are very popular in Mexico. The bacon grease in the recipe adds another level of tastiness to the quesadillas. Plus, they crisp up beautifully.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.