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Beef and Sausage Fried Wontons
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.
Fried Rice with Lychees (Koa Pad Lin Gee)
This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salty cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.
Steamed Pork Buns
A Chinese New Year specialty, steamed pork buns for good luck!
Chinese-Style Peanut Cookie
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Fortune Cookies
Fortunes cookies are fun to make at home and fill with your own witty messages! This is a great recipe for Chinese New Year celebrations or any party.
Easy Mochi
Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.
Hoisin-Glazed Salmon
This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!
Chinese-Style Baby Bok Choy with Mushroom Sauce
This Chinese-style baby bok choy with mushroom sauce is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushrooms are the main ingredients.
Pineapple Tarts
Delightful little tarts with pineapple filling and a cross on the top.
Roasted Butternut Squash Soufflé
This butternut squash soufflé makes an impressive side dish that's good for potlucks and holiday meals.
Foolproof Poached Eggs
Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.
Bourbon Fried Apples
These bourbon fried apples are a slightly healthier spin on the usual fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameo apples for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for bourbon.
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