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Semi-Homemade Stuffing
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.
Stuffing Bread Pudding
Stuffing bread pudding is the perfect side to your Thanksgiving dinner. Use slightly stale bread, lightly toasted, for best results.
Roasted Parsnips
Roasted parsnips make a delicious winter side dish. Roasting them brings out their natural sweetness and the caramelized edges are the best part.
Oyster Dressing (Stuffing)
This oyster stuffing is the best stuffing ever! And it's the only way I like oysters!
Bacon-Wrapped Pork Medallions
This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make with my own spin on the seasonings. It's also one of our favorites to enjoy around the holidays!
Sicilian Christmas Pizza (Sfincione)
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies — ingredients you might want to keep secret from guests. Also key is the extremely sticky dough, which bakes into a feather-light, spongy crust that contrasts perfectly with the crumbly topping. Garnish with the customary dried oregano if desired.
Cabbage Rolls
This is a family recipe for cabbage rolls that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Garlic Prime Rib
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Chef John's Lasagna
A great lasagna only needs two things: a thick, rich, super-meaty sauce (and lots of it!) and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a 50-50 combo of Italian sausage and lean ground beef.
Roast Chicken with Grapefruit
Bacon, grapefruit, and a flambéed sauce turn a basic roast chicken into a holiday homerun in under two hours.
Cranberry Pistachio Biscotti
These cranberry pistachio biscotti studded with red and green colors make great Christmas cookies.
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