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7643 recipes found
Bisquick Coffee Cake
This Bisquick coffee cake is better than any you'd get at a bakery. It took me a while to get this recipe just right.
Vasilopita - Greek New Years Cake
Vasilopita is a Greek cake with a citrus flavor that's not too sweet. It's traditionally served for breakfast or brunch on New Year's Day. Each person gets a slice starting with the youngest — whoever gets the coin hidden in their piece will have good luck for the year!
Oatmeal Cake
This oatmeal cake is made with quick-cooking oats, cinnamon, and raisins for a delicious old-fashioned treat. It's hearty enough to serve for brunch, or dust with confectioners' sugar and serve with whipped cream for dessert.
Quick Coffee Cake
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Old Fashioned Prune Cake
This is a very moist and rich cake. A little troublesome, but well worth it!
Polish Cream Cheese Coffee Cake
Delicious and warm, wake up and smell the coffee cake. I love this Polish cream cheese coffee cake recipe, although it is a bit time consuming.
Fresh Fig Cake
This beautiful fig cake has a middle layer of homemade fig preserves. It's delicious on its own or with a dollop of whipped cream.
Simple Buttermilk Coffee Cake
This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!
Dried Cherry Cake
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Jewish Coffee Cake
A moist sour cream coffee cake. This is a great recipe from an old friend.
New York-Style Cheesecake
This New York cheesecake is dense and rich. It includes a great technique for letting the cheesecake finish in the oven so that no cracks form as the cake cools. It's a favorite dessert of mine served with my fresh strawberry sauce.
Basque Cheesecake
Basque cheesecake, also known as burnt Basque cheesecake, is made by baking the cheesecake in a very hot oven to deliver a beautiful, dark exterior full of bittersweet notes that complements the creamy light interior. I adapted the original recipe to fit a standard cake pan rather than the large springform pan used in the original. I rarely post a trendy recipe while it's still trendy, but this cheesecake method deserves the hype and is just plain easier — just remember the parchment paper.
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