Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9617 recipes found
Red Wine-Braised Lamb Shanks
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Easter Leg of Lamb
We eat leg of lamb every Easter dinner — it is a family favorite. I normally cook half a leg. If you cook a whole leg of lamb, double the recipe. You need to start this recipe at least 24 hours before cooking. It needs to marinate at least overnight.
Lamb Chops with Mint Oil
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Easy Roast Leg of Lamb
This easy roast lamb recipe with garlic and rosemary calls for a boneless leg of lamb. It has been a family tradition for years around the holidays.
Chef John's Grilled Lamb with Mint Orange Sauce
These tender grilled lamb loin chops are marinated in a wonderful blend of Mediterranean spices. Serve with my delicious homemade mint sauce made with orange marmalade and fresh mint.
Chef John's Roasted Leg of Lamb
I've done more than a few lamb dishes dedicated to Easter but inexplicably have never posted one for a whole leg of lamb. It's a classic Easter menu option, and when prepared using this method, it makes for a very user-friendly hunk of meat.
Roasted Lamb with Root Vegetables
This recipe for lamb with vegetables makes a fantastic holiday meal. Everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make. It's basically a meal in one roasting pan, so even clean-up is a breeze.
Slow Roast Leg of Lamb
If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the leg of lamb in the oven, not in a slow cooker. Tastes great served with Dauphinoise potatoes or mashed potatoes and vegetables.
Horseradish and Honey-Glazed Ham
The best honey-glazed Easter ham has horseradish, which may surprise most, but that secret ingredient is the key to its tangy taste!
The Best Pavlova
This Australian dessert has a crispy meringue base that's fluffy and chewy on the inside. It's topped with fresh whipped cream and fruit. This is a recipe that I've experimented with, and all my friends and family say it's the best pavlova they've ever tasted.
Italian Easter Grain Pie
This Italian grain pie is a real treat for Easter. It's also known as pastiera. The filling is made with wheat berries, ricotta cheese, eggs, and candied citrus. Store leftovers in the refrigerator.
Brandy Glazed Carrots
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.