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Spicy Coconut and Lime Grilled Shrimp
This easy recipe for coconut-lime shrimp is marinated in a blend of puréed coconut, lime zest, lime juice, and jalapeño peppers for a touch of spice. A perfect appetizer for summer cookouts.
New Orleans Hurricane
This is the classic N'awlins Hurricane. Drink through a straw from the bottom first. The New Orleans Hurricane starts calm but gets stormy towards the end!
Pineapple Hurricane
Super tropical drink that needs to be served in a hurricane glass!
Hurricane Cocktail
The ingredients in this hurricane cocktail include rum, passion fruit, and lime. It's a sweet, boozy concoction popular in America's favorite party town: New Orleans.
Pig Picking Cake III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Crostoli Pastries
Crostoli, light and airy fried pastries, are a beloved part of Italy's Carnevale and a cherished holiday treat for Italian-Americans. This family recipe, passed down from my great-grandmother, originated in Italy's Veneto region and traveled with her to the U.S.
Chiacchiere with Sanguinaccio
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale' or as we say Mardi Gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pig's blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used.
Pecan Cajun Cake
Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!
Faworki (Polish Chrusciki)
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Cajun Cake
This Cajun dessert was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Chef John's Bananas Foster
When you think of show-stopping, special-occasion desserts, you usually don't think simple and fast, but that's the case with bananas Foster. This delicious New Orleans classic only has a few ingredients and takes just minutes to make. Except for the folks that burn their houses down, everybody loves this recipe.
Ham and Cheddar Sous Vide Egg Bites
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture is light and airy.
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