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Breakfast Quesadillas
A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!
Hawaiian Pizza Quesadillas
I made this pizza quesadilla when I was craving Hawaiian pizza but only had flour tortillas on hand. It's now my favorite quesadilla! I like to mix sour cream and salsa in a small bowl for dipping.
Mexican Cornbread Salad
This recipe starts with a box of Jiffy muffin mix and ends with a beautiful salad layered with cornbread, beans, tomatoes, corn, and cheese. It's perfect for any summer barbecue.
Papas con Chorizo (Mexican Chorizo and Potatoes)
The bold, delicious flavors of this traditional Mexican chorizo and potato recipe are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, hot sauce, and a side of avocado. Home- or store-made chorizo is best; however, feel free to use your favorite brand.
Charro Beans (Frijoles Charros)
A hearty Mexican charro bean soup that is perfect for any day of the year.
Mexican Blackened Corn
This charred Mexican blackened corn recipe makes the perfect side dish, as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California, and since I've moved to New York, I set out to perfect their recipe and put my spin on it. This is my version; I hope you enjoy it!
Frijoles a la Charra
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Easy 'Charro' Beans
Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.
Slow Cooker Charro Beans
I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are great as a side item, served as bean soup, or served atop rice as a hearty meal.
Pinto Beans With Mexican-Style Seasonings
Pinto beans are simmered with onion, tomatoes, chili powder, cumin, and garlic in this easy one-pot recipe. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make "borracho" beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Carne en su Jugo (Meat in its Juices)
Carne en su jugo is a Guadalajara favorite. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!
Avocado Lime Cheesecake
I love Mexican food, but I think Mexican desserts are limited. Flan is great, but not every time. This Mexican-inspired avocado and lime cheesecake recipe is unique, easy, and fabulous. My friends constantly ask me to make it. You must have an ice cream maker.
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