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Dyed Greek Red Easter Eggs
I researched how to dye Easter eggs online, but I changed the technique to get better results. My husband's family is Greek. After Easter dinner, a tray of red-dyed hard-boiled eggs is placed on the table. Everyone chooses one egg and plays a game to crack them for a fun and joy-filled way to help celebrate the resurrection.
Sunday Morning Lemon Poppy Seed Pancakes
I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.
Salmon 'Tartare' Spread
Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.
Smoked Salmon Deviled Eggs and Tomatoes
I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit.
Hearty Ham Casserole
This ham casserole recipe features baked cheesy potatoes with ham and corn. It is a great way to use leftover ham.
Ham and Beans
This ham and beans recipe was created by my mom, and I really enjoyed it as a child. As an adult, my taste changed just a bit, so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must-make with leftover ham and everyone agrees it's absolutely delicious.
Ham Bone and Green Split Pea Soup
This split pea soup with ham bone is a great way to use every scrap from your Christmas ham!
Instant Pot Navy Bean and Ham Soup
This Instant Pot navy bean soup with ham is a meal the whole family will love. I use a package of Hurst's navy beans for this recipe but feel free to use any brand.
The Best Bean and Ham Soup
Legume fans who enjoy 7-bean soup will love this extra beany version made with a dried 15-bean mix. I make this hearty soup using the ham bone from our Easter spiral ham and serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends over or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
White Bean and Ham Bone Soup
Do you ever wonder what to do with that leftover Easter ham bone? Try this tasty ham and white bean soup, created from ham stock, to use now or later. Use your favorite dried white beans. My choice is Great Northern.
Ham Tetrazzini
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Jen's Heavenly Egg Salad
The tang from Dijon mustard, freshness from lemon, and liveliness from watercress make Jen's heavenly egg salad a must! This recipe tastes best when paired with wheat bread, watercress, and avocado, but I can eat it alone.
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