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Vegetarian Mushroom Gravy
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave.
Mushroom Cream Gravy Sauce
This creamy mushroom gravy is irresistible. It's excellent served over smashed potatoes, or use it as a sauce with long, flat pasta noodles. Adjust the seasonings for a variety of complex flavors.
Italian Gravy
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
Biscuits with Herb Breakfast Sausage Gravy
I have my favorite Southern biscuits and gravy, but scaled it down and changed the seasonings for a decidedly Italian twist.
Mom's Giblet Gravy
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering.
Make-Ahead Marsala Turkey Gravy
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce.
Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Cajun Turkey Gravy
This Cajun turkey gravy recipe is an adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Vegan Mushroom Gravy
This quick-and-easy vegan mushroom gravy is rich, thick, and creamy but made without using any dairy! Simply delicious with mashed potatoes.
Rich Make-Ahead Turkey Gravy
If you're like me, I can't stand the last-minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that mad dash. This gravy base can be frozen or refrigerated for five days and is honestly the best turkey gravy I've ever had. You dirty a few pots and pans, but it sure beats the rush of preparing it on Thanksgiving Day. Let me know what you think. Bon appetite!
Mexican Gravy
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
Mama Laina's Chicken Gravy (Reduced-Fat Version)
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
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