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Coconut-Lime Cupcakes
This is a combination/variation on my coconut and lemon cake recipes. It goes great with mango-lime filling and coconut cream cheese frosting.
White Chococonut Cupcakes
I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
Vegan Pumpkin Cupcakes with Coconut
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Coconut Coconut Milk Cake
This coconut cake made with coconut milk is super moist and tasty. Growing up in Brazil, this was a favorite amongst our family and friends and even converted a few into coconut lovers. Enjoy it plain, or dress it up with your favorite glaze and toasted coconut.
Coconut Cream Pound Cake
This moist coconut pound cake is a real crowd-pleaser. I use this recipe for making wedding cake layers.
Gluten-Free Coconut Cake
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Old-Fashioned Coconut Cake
Great coconut cake with an old-fashioned taste.
Coconut-Lime Cheesecake with Mango Coulis
This tropical-inspired mango Key lime cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. I like to make coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Top with a whipped cream dollop and toasted coconut sprinkle for even more flavor.
Simple Coconut Cake
This simple coconut cake recipe is one of my favorites because I love coconut. The recipe has been mostly eyeing the ingredients, so I tried to write a recipe. This has been in my family for years.
Coconut Chiffon Cake
This coconut chiffon cake is a light spongy cake with the taste and aroma of coconut.
Pineapple Coconut Cake
This pineapple and coconut cake is the result of an experiment gone well!
Chocolate Coconut Cake from King Arthur Flour
Without embellishment, this dense, moist, gluten-free chocolate cake made with coconut flour is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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