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565 recipes found
Raw Chia "Porridge"
Easy, affordable raw breakfast treat. This chia seed "porridge" is yummy. Top with your favorite fresh fruit!
Fonio Breakfast Porridge
This fonio breakfast porridge recipe features the grain fonio, which is cooked with dried fruits and nuts and then topped with coconut and cinnamon for a wholesome breakfast porridge. Earthy-flavored fonio is full of nutrition, making it a perfect choice for a gluten- and oat-free breakfast.
Love Letter - Crepes
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Homemade Cereal
I learned how to make cereal with my mother-in-law's wonderful granola recipe. She's made it for years. It's so flexible and so much cheaper (and better) than store-bought granola. Store in airtight containers.
Old-Fashioned Swedish Glögg
Glögg is a Swedish punch made from spiced wine. My grandfather brought this recipe over from Sweden in 1921. We still use it today. "God Jul!"
Scandinavian Sweetheart Waffles
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Easy Cardamom Bread
This Swedish cardamom bread is not only beautiful but also delicious and easy to make. Your friends will be impressed! I always make it around the holidays.
Finnish Nissua
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Chef John's Hot Cross Buns
Real hot cross buns have the cross baked into them, not piped on afterward. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' website.
Gluten-Free Pita Flatbread
Soft and chewy pita bread made with gluten-free flour. Thicker than a tortilla. Slice the tops to fill them with vegetables and even hot grilled meats, cheeses, meatballs, or falafel. These will hold up to the challenge. They double as thick wraps for shawarma, gyros, or as a flatbread for your meal.
Best Gluten-Free Pita Bread
This gluten-free pita bread can be perfectly baked from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Traditional Pita Breads
This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil.
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