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Italian Ricotta Cookies
This Italian ricotta cookies recipe makes a large batch of deliciously light & fluffy cookies with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.
Italian Easter Cookies
These Italian Easter cookies are delicious and look beautiful with colored icing and sprinkles.
Panna Cotta With Fresh Strawberry Sauce
This panna cotta with fresh strawberry sauce recipe is my version of the Italian dessert favorite. "Panna cotta" literally means "cooked cream." I made it for my husband to take to a work function, and they loved it! They send him home with a request for it every year now! I created a simple strawberry sauce to accompany it. It really makes the dish!
Pumpkin Cannoli
I needed to bring a pumpkin dessert for a themed baby shower and I came up with this pumpkin cannoli recipe — it was a huge hit.
Award-Winning Italian Cream Cake
This Italian cream cake recipe makes a delicious, award-winning cake. Feel free to substitute your favorite nuts for the walnuts.
Italian Fresh Purple Grape Cake
Fresh grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Granita di Caffe con Panna (Italian Coffee Granita)
You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so it's best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store this in the freezer for a few days, just make sure to stir well before serving.
Authentic Italian Rice Pudding
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.
Sfingi
Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good; be sure to eat them while they're warm.
Butterscotch Budino
This butterscotch budino is next-level. I'm gonna show you my take on this amazing Italian custard pudding. Above and beyond that rich and decadent butterscotch flavor, the texture of this budino is unbelievable. To say it's smooth and luxurious doesn't come close to doing it justice. Serve as is, with whipped cream, or topped with caramel sauce and flaky sea salt.
Classic Tiramisu
This easy tiramisu recipe makes a classic Italian dessert with ladyfingers dipped in coffee liqueur and a sweet mascarpone mixture. I think the layers look beautiful when you make the tiramisu in a glass bowl and dust the top with cocoa powder and chocolate curls.
Sfogliatelle Ricce
This delicious pastry, sometimes called lobster tail pastry, was originally prepared only for the aristocratic Renaissance set in Italy. I searched high and low for a recipe, but there are only a few online in English, and those assume you know quite a bit about baking, or they were just wrong. It's a challenging recipe that requires a lot of time and some special techniques, but I've tried to simplify the process. Don't be upset if you don't get it right the first time. Note: The dough is a formula, so the ingredient measures are weights. This matters! The rest is less critical, so I used volumes.
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