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Real Southern Cornbread
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Black-Eyed Pea Cornbread
My mother-in-law passed down this black-eyed pea cornbread recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised.
Bacon Cheddar Jalapeño Cornbread
This bacon jalapeño cornbread is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.
Crackling Cornbread
This pork crackling cornbread makes for great comfort food. Good with just a glass of milk!
Cast Iron Skillet Buttermilk Cornbread
This cast iron skillet buttermilk cornbread recipe is for those people who do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Jalapeño Cheddar Cornbread
Cornmeal, diced onions, jalapeños and Cheddar cheese make this cornbread irresistible! My family loves it with white beans and turnip greens. The jalapeños don't really add much heat; so if you're looking for more spice, add a few seeds when you're dicing the peppers.
Cast Iron Cornbread
This cast iron cornbread is made with buttermilk and sweetened with honey. It's perfect for bringing to a cookout. It's very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat it. In fact, you'll probably be asked to bring it to the next gathering!
Mexican-Style Cornbread
This Mexican-inspired cornbread is made with creamed corn and minced jalapeños for a spicy kick. It's rich and flavorful with a crisp topping of cheese.
Jalapeño Cornbread Muffins
I love that these jalapeno cornbread muffins combine south-of-the-border flavors from my adopted cuisine, Tex-Mex, with my southern Kentucky roots. Cornbread is so easy to stir up, and this recipe spices it up a little, with the addition of jalapeño, onions, and a little taco seasoning mix for good measure. The recipe makes 12 muffins, but my Hubby had three!
Super Easy Doughnuts
This easy donut recipe is made from ingredients you probably already have. My 3-year-old loves these donuts because he can have them whenever he wants since there's hardly any waiting time. Use any topping you want — our favorite is powdered sugar!
Homemade Ice Cream Cones
These homemade ice cream cones are a cross between crêpes and store-bought sugar cones. They're a huge hit with all my friends and they're easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C).
Homemade Corn Tortillas
These corn tortillas are the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you've ever tasted. The secret is to use a cast iron pan. You can buy masa harina at Mexican grocery stores or in the baking aisle of large supermarkets.
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