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12981 recipes found
No-Peek Chicken
This no-peek chicken dinner is made with chicken thighs baked with rice, vegetables, and cream of mushroom soup in one dish. Try not to peek!
Barbecued Butter Chicken
Perfectly barbecued butter chicken, with a type of vinegar and spices marinade made popular by decades of firehouse fundraisers, uses butter for extra richness. In this video you will learn how to cut a whole chicken in half, how to prepare chicken for marinating, and how to partially bake chicken before grilling, and many more techniques to refine your barbecuing.
Juicy Roasted Chicken
This roasted chicken is perfectly seasoned and cooked just the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the celery after it was cooked.
Everything Bagel Roast Chicken
Everything bagel seasoning is an all-purpose, flavor-packed mixture that adds plenty of flavor to roast chicken.
Cheesy Tomato Baked Chicken Breasts
This is an easy recipe for baked chicken breasts from the Provence region of France that has a delicious flavor thanks to mustard, cherry tomatoes, fresh rosemary, thyme, and cheese.
Chicken Chasseur
Chicken chasseur—or chicken, hunter's style—features seared chicken thighs nestled in a delectable mushroom and tomato sauce.
This Whole Roasted Chicken Recipe is The G.O.A.T.
Chef Roscoe Hall's whole roasted chicken with butter, lemon, and thyme is the best there is! You'll be making it over and over again!
Spinach Artichoke Chicken Bake
For this spinach artichoke chicken bake, sauteed cubes of boneless chicken breast, combined with artichoke hearts, fresh spinach, and diced tomatoes, bake under a crunchy breadcrumb and Parmesan cheese topping.
Spinach Lemon Chicken Bake
This spinach lemon chicken bake features tender, moist chicken baked atop spinach in a bright lemon and rosemary cream sauce.
Dill Pickle Chicken Skewers
For these dill pickle chicken skewers, boneless chicken thigh pieces marinate in a jar of pickle brine, then are threaded onto skewers alternating with pickles. seared in a grill pan, then baked, they are finished with a tangy, buttery, garlic ranch sauce.
Ratatouille Baked Chicken
This ratatouille baked chicken is a great family dish: crispy chicken thighs are served on top of a a summer vegetable medley of zucchini, bell peppers, tomatoes, and eggplant.
Butternut Farro Salad with Blood Orange Vinaigrette
This nutty farro salad recipe is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.
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