Chicken nuggets are a real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm, with your favorite dipping sauces if desired.
Ingredients
- 3 skinless , boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 0.5 cups grated Parmesan cheese
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 cups butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Cut chicken breasts into 1 1/2-inch pieces.
-
3
Mix the bread crumbs, Parmesan, basil, thyme, and salt together well in a medium bowl. Put melted butter in a bowl or dish for dipping.
-
4
Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture.
-
5
Place the well-coated chicken nuggets on a lightly greased cookie sheet in a single layer.
-
6
Bake nuggets in the preheated oven until browned and chicken is cooked through, about 20 minutes.
-
7
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shengdana Chutney (Dry Peanut Chutney)
This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.
Hot Dog Fried Rice
Hot dogs make a great addition to fried rice and a perfect use for leftover rice! Top with Sriracha mayo and sliced green onions.
Thai Basil Chicken with Coconut Curry Sauce
A classic Thai basil chicken curry with coconut milk. Serve over jasmine rice and garnish with basil leaves.