Medium

Homemade Chicken Nuggets

Total Time
1h 8m
15m prep · 53m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Chicken nuggets are a real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm, with your favorite dipping sauces if desired.

Ingredients

  • 3 skinless , boneless chicken breasts
  • 1 cup Italian seasoned bread crumbs
  • 0.5 cups grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 cups butter , melted

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Cut chicken breasts into 1 1/2-inch pieces.

  3. 3

    Mix the bread crumbs, Parmesan, basil, thyme, and salt together well in a medium bowl. Put melted butter in a bowl or dish for dipping.

  4. 4

    Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture.

  5. 5

    Place the well-coated chicken nuggets on a lightly greased cookie sheet in a single layer.

  6. 6

    Bake nuggets in the preheated oven until browned and chicken is cooked through, about 20 minutes.

  7. 7

    Serve and enjoy!

Nutrition Facts

Per serving

🍳

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