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Spinach Lemon Chicken Bake
This spinach lemon chicken bake features tender, moist chicken baked atop spinach in a bright lemon and rosemary cream sauce.
Spinach Artichoke Chicken Bake
For this spinach artichoke chicken bake, sauteed cubes of boneless chicken breast, combined with artichoke hearts, fresh spinach, and diced tomatoes, bake under a crunchy breadcrumb and Parmesan cheese topping.
This Whole Roasted Chicken Recipe is The G.O.A.T.
Chef Roscoe Hall's whole roasted chicken with butter, lemon, and thyme is the best there is! You'll be making it over and over again!
Baked Chicken Marinara
This baked chicken marinara could not be easier. Seasoned, pan-seared chicken breasts bake in the same skillet with marinara and mozzarella for a cozy, comforting dinner.
Chicken Chasseur
Chicken chasseur—or chicken, hunter's style—features seared chicken thighs nestled in a delectable mushroom and tomato sauce.
Cheesy Tomato Baked Chicken Breasts
This is an easy recipe for baked chicken breasts from the Provence region of France that has a delicious flavor thanks to mustard, cherry tomatoes, fresh rosemary, thyme, and cheese.
Ratatouille Baked Chicken
This ratatouille baked chicken is a great family dish: crispy chicken thighs are served on top of a a summer vegetable medley of zucchini, bell peppers, tomatoes, and eggplant.
Butternut Farro Salad with Blood Orange Vinaigrette
This nutty farro salad recipe is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.
Lentil, Quinoa, and Mung Bean Salad
Packed with fiber, protein, and potassium and lightly dressed with fresh lemon juice and olive oil. This is a family favorite that is always requested for cookouts. I sometimes add a little honey as the acid in lemons can vary depending on the lemon that is used. Top each serving with a little feta, if desired.
Cold Shrimp Salad
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Main Dish Macaroni Salad
A nice dish to bring to a barbecue. This recipe can be served as a side or a main course salad and can be made the night before, but keep the tomatoes out until a couple of hours before serving.
Red Quinoa and Avocado Salad
This quinoa avocado salad is flavored with cumin and lime juice for a delicious, veggie-packed meal.
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