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Empanadas de Queso con Rajas (Poblano Chile and Cheese Empanadas)
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Squash and Kohlrabi Empanadas
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Use homemade dough if you want, but for those short on time as we all usually are, store-bought pie crust works great. Switch up the vegetables with what is in season.
Jamaican Patties
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Baked Chicken Empanadas
These baked chicken empanadas are quick and easy to make. And for even easier prep, I used diced rotisserie chicken and jarred salsa for this recipe.
Empanada Pie
Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).
Beef Empanadas with Olives and Raisins
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Empanadas de Pina (Pineapple Pastry Cookies)
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Baked Apple Empanadas
This baked apple empanadas recipe is a small half-circle doughy dessert with apple-cinnamon filling. If you don't like apples, you can fill them with anything. This is a good base recipe you can alter in any way you like! My family loves these!
Empanadas Abiertas de Humita (Creamy Corn Empanadas)
Creamy corn empanadas are an Argentinean classic. These can be made open like a tart or closed like a pasty - the choice is yours! You can opt to make the pasty-like version; find the method in the footnote.
Empanadas de Pollo (Easy Chicken Empanadas)
Transform your leftover cooked chicken into these tasty empanadas de pollo. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Chicken Empanadas
I'm showing you how to make what is one of the world's greatest meat-filled pastries. Or, it can be, if you avoid the three most common mistakes: empanadas that are under-seasoned, under-filled, and under-cooked. But, if you use the following technique, you'll avoid all of those issues, no matter what kind of filling you use!
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