Discover Delicious Recipes
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13801 recipes found
Curried Egg Sandwiches
Delicious curried egg salad sandwiches guaranteed to fill you up.
Baked Chicken and Vegetable Rice Paper Rolls
There are many delicious sauce options for this baked chicken and vegetable rice paper roll recipe. We used a mixture of VH plum sauce and vindaloo.
Scrumptious Oven-Baked Egg Rolls Recipe
Crunchy oven-baked egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro is a scrumptious recipe! Serve it with sweet and sour sauce or another Asian dipping sauce.
Southwestern Egg Rolls with Avocado Cilantro Sauce
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Air-Fried Pizza Egg Rolls
East meets West in this fusion of pizza and egg rolls, plus they're easy enough to make for those midnight cravings.
Mexican Egg Rolls
These birria egg rolls are easy and delicious! Use them as an appetizer or a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixings you love.
Scalloped Potatoes au Gratin
This is the way my mom made these scalloped potatoes and ham with mushroom soup. I love the recipe because you don't have to add seasonings, and it is consistently delicious. Adding the optional ham slices to the bottom of the pan turns this into a main dish.
Vegan Potato Leek Gratin
This creamy leek and potato gratin is delicious. I've always loved creamy dishes and find that it's difficult to recreate them without dairy. The casserole-style dish is perfect for anyone who is vegan or allergic to dairy.
Au Gratin Potatoes
Simple, simple, simple! This au gratin recipe using frozen hash brown potatoes and canned soup is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish.
Pretty Darn Quick Potato Gratin
This cheesy potato gratin can be quickly prepped with a food processor.
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy.
Chef John's Truffled Potato Gratin
I used a mix of brown and lobster mushrooms, which worked very nicely, but this Chef John's truffled potato gratin recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish.
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