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956 recipes found
Shrimp Carbonara
This lighter shrimp carbonara omits bacon and is made with skim milk and half-and-half to cut calories.
Grilled Shrimp Salad with Sesame Ginger Vinaigrette
This grilled shrimp salad with sesame ginger vinaigrette recipe features shrimp, with a mix of salad greens, cherry tomatoes, mushrooms, and green onions in a sesame-flavored dressing.
Seafood Paella
This seafood paella with lots of shellfish is a tasty Spanish dish you must try!
Spanish Paella
A very traditional Spanish paella, garnished with Spanish chorizo, chicken, squid, mussels, shrimp, and peas. A paella pan is recommended for making and serving this dish.
Authentic Paella
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Maria's Paella
This seafood paella with calamari is the dish all your family and friends will beg you to make again. It is incredibly flavorful and has been made by my family in Catalonia, Spain for many generations.
North African Paella
A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor.
Simple Shrimp Pad Thai
The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.
Spanish Rice and Shrimp
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!
Authentic Seafood Paella
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Zucchini Noodles Pad Thai
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.
Pad Thai Noodles
This popular Thai noodle dish has a delicate balance of spicy, sweet, salty, and sour flavors. This recipe is based on a traditional Bangkok-style version of the dish. It is not swimming in sauce like many Western versions found in restaurants. The dish is full of flavor with a light coating of delicious sauce in every bite. Serve with lime wedges, fish sauce, sugar, white pepper or pepper flakes, and vinegar on the table so guests can individually adjust tastes.
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