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52 recipes found

Hard

Chicken Cordon Bleu Sandwich

If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyère cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!

2h 11m 4
Medium

Cherry-Raspberry Pie

This old-fashioned summer pie is a celebration of the season's best fruits—cherries and raspberries—baked into a golden, flaky crust. The tartness of the berries creates a vibrant filling.

1h 3m 4
Hard

Pistachio Stuffed Pork Tenderloin

Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.

2h 42m 4
Hard

Pork Rib Stew with Sage Cornmeal Dumplings

I have been making this pork rib stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!

3h 24m 4
Hard

Paleo Stuffed Cabbage

I love paleo stuffed cabbage rolls, also known as galumpkis, and wanted to share my own version with zucchini, which I also love. I made this recipe for a dinner party, and everyone commented on how delicious and light it was — nobody realized I had swapped rice with cauliflower and zucchini. I was hoping for leftovers, but that was not the case!

🥛 Dairy-Free
2h 1m 4
Hard

Chicken and Waffles

This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one.

2h 13m 4
Medium

Breakfast Pork Cutlets

How long has it been since a new breakfast meat was introduced to the public? If you like breakfast sausage, or chicken fried steak, or pork chops with your eggs, then you're going to love these, since they were inspired by all three.

1h 3m 4
Hard

Croque Monsieur Casserole

This croque monsieur casserole, made with sourdough English muffins, ham, Swiss cheese, with a rich, broiled cream sauce topping, is inspired by French croque monsieur, and a fantastic breakfast or brunch dish.

🥬 Vegetarian
2h 58m 4
Hard

Tourtiere (French Canadian Meat Pie)

Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.

3h 1m 4
Hard

Three Meat Cannelloni Bake

This meat cannelloni is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.

4h 1m 4
Hard

Four Meat Ragu Lasagna

Your family will have a new holiday tradition with one bite of this hearty, feel-good dish from Gaby Dalkin of What's Gaby Cooking.

4h 9m 4
Medium

Sausage Balls with Flour

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

52 min 4

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