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2782 recipes found
Orzo Stuffed Peppers
These orzo stuffed peppers play on the familiar concept of stuffed peppers, using orzo in place of rice. Greek seasoning, mint, and lemon juice give them a bright savory flavor.
Ground Beef Stuffed Zucchini
These ground beef stuffed zucchini won't break the budget. Your favorite prolific garden vegetable is scooped out, filled with a savory ground beef and zucchini mix, and baked with a light tomato sauce.
Creamy Curry-Spiced Chicken Pot Pie
This creamy, curry-spiced chicken pot pie is a fragrant, entirely made from scratch pie. It's baked in a cast iron skillet with golden pie crust cutouts over a chicken and vegetable filling lightly seasoned with curry powder.
Sun-Dried Tomato, Chicken, and Veggie Quiche
In this super-rich sun-dried tomato, chicken, and veggie quiche a can of condensed soup replaces the usual milk or cream.
Curried Coconut Chicken
This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics! Goes well with rice and vegetables.
Sri Lankan Chicken Curry
Based on a Sri Lankan family recipe, this chicken curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Creamy Chickpea Curry
This vegan chickpea curry is easy to make and loaded with fresh cauliflower, potatoes, carrots, and peas. Ginger and curry powder add spice, while coconut milk makes it extra creamy.
Best Pan Fried Cod with Tomatoes
This is the best pan fried cod with tomatoes. It's lean, flaky, tender, and luscious. Although it's quick and simple to make, the savory and sweet tomato topping gives it a touch of elegance and great eye appeal.
Marry Me Shrimp Pasta
This creamy shrimp dish will make any pasta lover swoon.
Seafood Paella
This seafood paella, short grain rice flavored with saffron and chorizo, is topped with steamed clams, mussels, and shrimp.
One Pot Mediterranean Shrimp and Vegetables
This one pot Mediterranean shrimp and vegetables, colorful and full of flavor, is sure to please. Lemon, garlic, tomato, red onion, bell pepper, parsley, and spinach combine with shrimp and rice in one pot, making a Mediterranean-style dish that checks all the boxes—and the ease of cleanup doesn't hurt a thing!
Pupusas
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).
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