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Chef John's Crab Cakes
Try this crab cake recipe to see what crab cakes are supposed to be like. They're basically fried lumps of crabmeat that are held together with minimal filler. Delicious!
New England Crab Cakes
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Lori's Famous Crab Cakes
These famous crab cakes are just the best. I make these often at home, and I make smaller appetizers for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
These deviled crab cakes are served over mixed greens with a ginger-citrus vinaigrette. They're very tasty!
Easy Crab Cakes with Panko
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
Fried Crab Cakes
This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.
Air Fryer Chicken Kiev Balls
These ground chicken Kiev balls are crispy outside, and tender inside. Stuffed with seasoned butter, they're sure to be a hit on game day or any day!
Honey Garlic Moose Meatballs
Bull moose is the best meat to use with this moose meatball recipe. Have a pro grind it like ground beef, or do it yourself.
Turkey Sausage Balls
These yummy turkey sausage balls are my new favorite snack/breakfast food! They're based on a similar recipe for pork sausage balls. My friends and family give them a 5-star rating.
Yummylicious Japanese Beef Croquettes
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack. I prefer to make them in smaller bite-sized pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
Vegetarian Sweet and Sour Meatballs
My mother first made these vegetarian meatballs for me, and now they're a staple in my own kitchen—absolutely delicious! Whether served as a main course or an appetizer, they're always guest and kid approved!
Lamb Meatballs
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.
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