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Middle Eastern Kibbeh
This Middle Eastern Kibbeh recipe is inspired by a dish traditionally made with lamb, but beef is acceptable, too. I prefer it shaped into patties and fried, but it's often baked in restaurants. Serve kibbeh with tahini, a sesame seed paste.
Baba Ghanoush
Baba ghanoush is a savory, smoky dip or spread made with roasted eggplant, garlic, tahini, olive oil, and lemon juice. Adjust the amount of lemon juice and tahini to suit your taste. Delicious served with pita or raw veggies.
Honey Baked Chicken II
Baked chicken with a sweet and spicy glaze.
Hot Honey Chicken
Hot honey chicken cooked on the grill and glazed until golden and sticky with a kick of heat. Reserve some of the sauce for dipping.
Bud's Easy Buttercream Pound Cake
Perfect for an Easter dessert!
Poppyseed Stollen (Mohn Stollen)
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly and time-consuming but well worth the effort. Serve with good strong coffee with cream!
Fragrant and Healthy Carrot Cake
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.
Creamy Iced Applesauce Bars
Like smooth apple sherbet without the bite, this unique dessert will charm your taste buds! A perfect summer treat. Do not leave out the poppy seeds. Serve with a dollop of dulce de leche!
Poppy Seed Hungarian Style Cookies
Poppy seed cookies with a hint of lemon. Delicious!
Lemon Poppy Seed Quick Cake
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Angel Family Chicken Soup with Matzo Balls
This chicken soup with matzo balls recipe has been passed down for generations in the Angel family. Using fresh, delicious ingredients gives the soup rich flavor.
Hamantashen II
Filled cookie dough.
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