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Pumpkin Sufganiot with Cranberry Jelly
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches and fry the doughnuts when it's convenient for you. This makes a great holiday breakfast or dessert! Makes about two and a half dozen, depending on your cutters.
Dad's Breakfast Bread
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Erin's Canadian Fried Dough
This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Kneecaps
Kneecap doughnuts are small, sweet fried doughnuts with an indent in the center rather than a hole. They're covered with confectioners' sugar and filled with whipped cream. For a decorative touch, add a few sprinkles or sugars to this recipe.
Yeast Doughnuts
This light and airy yeast doughnut recipe makes a terrific holiday treat. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Slow-Cooked, Texas-Style Beef Brisket
This slow cooker recipe comes straight from the heart of a talented Texas cook, Papa Louis, who makes the best brisket in the world! Enjoy this classic as is with fresh rolls, or adapt it by adding Mexican-style ingredients to serve with tortillas.
Kelly's Butterscotch Pudding
This is a wonderful butterscotch pudding that I have been making for years. Our family loves it best when it's hot. This recipe can also be used as a pie filling.
Wild Goose Breasts with Orange Glaze
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
The Best Ever Classic Jewish Noodle Kugel
This best ever classic Jewish noodle kugel recipe is Jewish soul food at its best! My mom always made this classic noodle kugel for Shabbat dinner. It's easy to prepare, delicious, and makes the kitchen smell wonderful!
Loukoumades
Loukoumades are fried Greek honey puffs. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
Spaghetti Squash
Spaghetti squash is roasted with veggies, feta cheese, and olives to make this surprisingly tasty side dish or vegetarian meal. The roasted flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named.
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