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Gramma's Apple Bread Pudding
This apple bread pudding with warm vanilla sauce is the ultimate comfort food from Gramma's kitchen. It is great for using up bread and apples.
Baked Flan
This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.
Flan Mexicano (Mexican Flan)
This Mexican flan recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give me this custard recipe — she finally gave it to me one Christmas. I like to add orange zest, but the original dessert recipe calls for just pure vanilla.
Simple Crème Brûlée Dessert
This easy crème brûlée recipe is rich and creamy. It should still be jiggly in the center when you remove it from the oven. To serve, use a spoon to crack the crisp sugar topping open to reveal the creamy dessert underneath.
Sweet Rice
This sweet rice (arroz con leche) is a custard-like dessert. Everyone loves this traditional Mexican rice pudding. You might want to double the recipe!
Budin (Puerto Rican Bread Pudding)
Budin is a traditional Puerto Rican bread pudding. This recipe was provided to me by a friend, and I thought I share it with you all.
Uncooked Banana Pudding
This easy banana pudding with sour cream, vanilla pudding mix, bananas, milk, and whipped topping is ready in 10 minutes. If not serving immediately, cover and refrigerate until ready to serve.
Brown Sugar and Cinnamon Rice Pudding
This rice pudding made with brown sugar and cinnamon is tasty and very easy to make for breakfast or dessert. It's also gluten free.
Mud and Worms
This dessert looks like dirt and worms and makes a very delicious Halloween or a birthday treat. It is really a kid's dessert, but don't get me wrong, adults enjoy it, too!
Vanilla Crème Brûlée
This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a more intense vanilla flavor. The caramelized sugar topping turns it into a sensational dessert!
Meringue-Topped Banana Pudding
The meringue in this meringue-topped banana pudding is stabilized by acidic cream of tartar, helping it hold its shape for decorative swoops and swirls. Avoid using a copper bowl, which reacts with acid and may discolor your meringue.
Creamy Rice Pudding
This rice pudding is the best I've ever tasted, and it gets rave reviews from everyone who tastes it! Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium-grain rice.
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