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Indian Rice Pilaf
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!
Cabbage Curry
This is a simple, quick, and easy cabbage curry with coconut. It is very flexible — adjust ingredients to your taste or try adding fennel, bell peppers, or even hot peppers to spice it up a bit! It's excellent served on top of rice or as a side dish with fried fish.
Super Easy Oven-Roasted Okra
This roasted frozen okra is a really easy recipe. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one uses spices like curry, ginger, and turmeric. It's so easy to put together, and it turns out very well. When you roast the okra, you'll notice the slime goes away — that's what I like about this recipe. You don't have to monitor it. Just put it in the oven, and it's done.
Indian Curried Barley Pilaf
This is a delicious and savory Indian curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Raita
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Roasted Indian-Spiced Vegetables
These Indian-inspired spiced vegetables have a pop of flavor and a hint of heat from garam masala, the aromatic, well-known Indian spice blend.
Indian Saffron Rice
Indian saffron is darker and richer in red-orange color than Spanish or Italian saffron, giving rice a better flavor. You should always steep the saffron in hot water ahead of time and use part of the liquid in your recipe. This rice recipe is prepared in the Indian manner.
Saffron Rice
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Indian Carrots, Peas and Potatoes
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Indian Vegetable Bhaji
Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup).
Spiced Turnips (Shalgam Masala)
I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish.
Indian Sabji Recipe
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato, or peas and carrots. Serve with flat bread, dal, and jeera rice.
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