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Instant Pot® Cuban-Style Black Beans
Black beans are a staple in Cuban cooking, typically served with either yellow or white rice. Give them a good squeeze of fresh lime juice, garnish with some chopped cilantro (we also add some chopped onion and a drizzle of olive oil), and you're in for a treat. These beans freeze well and reheat beautifully in the microwave.
Instant Pot Stuffing
This Instant Pot stuffing recipe is perfect for the holidays when you're pressed for oven or stovetop space. You'll probably be cooking some stuffing the traditional way in your turkey, but if it's a favorite side at your holiday table — that probably won't be enough! This Instant Pot version pairs a seasoned stuffing mix with sautéed aromatics and throws in some sliced water chestnuts for added texture, resulting in a flavorful Thanksgiving stuffing that's sure to please all of your guests.
Instant Pot® German Red Cabbage
I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.
Pressure Cooker Kale Greens
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat, feel free to substitute the turkey bacon with the real thing. If you want less salt, cut back on the bouillon.
Instant Pot Pot Roast with Potatoes and Carrots
With an Instant Pot and simple ingredients like carrots and potatoes, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Instant Pot Chicken Risotto
No more standing over a stove stirring and stirring to get creamy risotto! Once you make it in an Instant Pot, you'll never make it any other way.
Instant Pot Filipino Chicken Adobo
This Instant Pot chicken adobo has all the Filipino flavor you love without hours of marinating. Serve over rice, if desired.
Instant Pot Frozen Turkey Breast
Streamline Thanksgiving with Instant Pot turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra.
Instant Pot Pork Chops and Gravy
I seldom use canned soup, but I make an exception for this pork chop and gravy recipe made in the Instant Pot. It's so moist and tender — pure comfort food!
Instant Pot Lamb Shoulder Chops
These delicious, melt-in-your-mouth lamb chops that taste like they've been cooking for hours, but they only need 40 minutes in the Instant Pot. Serve over mashed potatoes or egg noodles.
Instant Pot Tonkotsu Ramen Broth
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant Pot, that time drops. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce, miso, and a Japanese fish bouillon (in granules) called "dashi."
Instant Pot Split Chicken Breasts
Split chicken breasts made in the Instant Pot are so juicy and tender. They are made even more perfect by quickly crisping the skin up in the broiler.
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