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6851 recipes found
Blueberry Streusel Muffins with Yogurt
This is one of the best muffins. They melt in your mouth and my son just loves them.
Lemon-Blueberry Bundt® Cake
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake--only one pan, some glaze and berries to garnish, or not--you choose.
Ricotta Pound Cake with Lemon and Blueberries
This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze.
Eggless Coffee Cake
This is a fantastic recipe. I have lots of eggless, dairy free recipes!
Blueberry-Pineapple Dump Cake
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Blueberry Streusel Cobbler
With this blueberry streusel cobbler recipe, nobody will be able to resist a freshly baked cobbler slathered in homemade blueberry sauce!
White Chocolate Blueberry Cheesecake
What could be better? White chocolate, cheesecake and blueberry topping!
Hot Milk Sponge Cake III
A quick and easy recipe for a fluffy cake. Great with strawberries!
Microwave Gluten-Free Fluffy Sponge Cake
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
Almond Sponge Cakes with Nutella® hazelnut spread
Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.
Hot Milk Sponge Cake I
We make this, and top it with Broiled Coconut Topping! Really easy!
Chinese Steamed Cake
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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