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Stuffed Crescent Roll Carrots
These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.
Bev's Chocolate Pie
This decadent chocolate pie has a rich chocolate filling in a buttery pie crust, topped with fluffy baked meringue. I got this easy recipe from a dear friend a long time ago!
Capirotada (Mexican Bread Pudding)
My mother made this capirotada every Easter and Christmas. It was always a big hit! Nuts add a lovely texture. This sweet spiced bread pudding is delicious served warm or cold.
Baked Gnocchi with Sage and Cheese
Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.
Gnocchi alla Vodka
Homemade, soft, pillowy potato pasta topped with a rich, creamy vodka sauce.
Baked Gnocchi with Ground Turkey and Marinara Sauce
This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Mushroom Spinach Gnocchi with Creamy Boursin Sauce
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Pasta with Gorgonzola Sauce and Radicchio
This rich and flavorful sauce is the perfect match for bitter radicchio. It is incredibly easy to make and goes well with any type of (preferably fresh) pasta. My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce. Garnish with Parmesan cheese and parsley.
Rossi's Sausage Gnocchi
My husband and I love to cook together, this is one of the recipes that we created.
Peanut Chicken with Gnocchi
This quick and easy peanut chicken with gnocchi recipe is great any time of the year.
Baked Gnocchi Mac and Cheese
I whipped up this baked gnocchi mac and cheese recipe tonight on a whim and it's so deliciously creamy and buttery — I think the only way mac and cheese could be better is to add potatoes. This recipe covers all the comfort food bases for me.
Grandma's Gnocchi
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
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