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Pecan Pie Cobbler
This pecan pie cobbler recipe includes a sweet and tender cake topping with gooey sauce and pecan nuts underneath. It has all the pecan pie flavor but is a lot easier to make! Serve it warm with vanilla ice cream for an irresistible dessert.
Vinegar Pecan Pie
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Southern Pecan Pie Bars
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
Bertha's Pecan Cream Pie
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
Pecan Pie
This pecan pie recipe makes a wonderfully rich, Southern-style pecan pie. It's the best I've ever tasted!
Chocolate Bourbon Pecan Pie
Kentucky bourbon gives a kick to this gooey chocolate pecan pie, a Southern classic.
Southern Pecan Pie
This Southern pecan pie recipe has been passed down in my family. It's always a favorite and a must-have dessert at Thanksgiving. Use light or dark corn syrup.
Pecan Tarts
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.
Blueberry Dessert
This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other. You will need to print copies of the recipe, because everyone that has a taste will want it. You can make this the night before you need it.
Easy Chicken Liver Pate
Yum! Keeps up to 2 months frozen.
Banoffee Pavlova
Banoffee pavlova is a baked meringue topped with banana slices, caramel sauce, and whipped cream. This recipe is a delicious combination of two very yummy desserts into one that will have you making it over and over again!
Schaum Torte
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!
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