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Char Siu (Chinese BBQ Pork)
Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.
Baked Sweet And Sour Chicken
This baked sweet and sour chicken is savory sweet and the chicken gets wonderfully crispy. Serve over rice just like in your favorite Chinese restaurant.
Copycat Panda Express Orange Chicken
Try this copycat recipe to make Panda Express orange chicken with its signature citrusy sweet and tangy flavor at home. It's all in the sauce which features orange juice, orange zest, brown sugar, soy sauce, vinegar, and red chili peppers.
Ginger Chicken
Ginger chicken is a Chinese dish typically made with fresh garlic, ginger, and scallions with a sticky brown sauce over rice and noodles.
Veggie Lo Mein
This veggie lo mein is a budget-friendly combination of pasta, healthy veggies, and a slightly spicy-sweet sauce for a satisfying quick-and-easy meal. I used whole grain spaghetti instead of lo mein noodles since they are easier to find in my area.
Lazy Wonton Soup
For this lazy wonton soup, you skip making filled wontons, and drop pork meatballs and quartered wonton wrappers right into the gingery, flavorful broth. This recipe is SO delicious!
Sesame Chicken with Broccoli
This stir-fried sesame chicken with broccoli has the classic, sweet, slightly spicy flavor you expect, but is also loaded with fresh broccoli florets. Serve with white or brown rice, or your favorite Asian noodles.
Crispy Chinese Noodles
Serve these crispy noodles with Chinese mustard and duck sauce as an appetizer, or use them as a garnish for soups. They're just like the ones you get at a Chinese restaurant. I love to sprinkle them over my egg-drop soup.
Copycat Panda Express Chow Mein
You can make this Panda Express menu favorite at home in less time than it'd take you to load in the car and hit the drive thru. Even better, you can customize our copycat chow mein easily by adding in any favorite veggies you have on hand. If you want to bulk this easy noodle dish into an entree, add your protein of choice—leftover chicken, shrimp, or a freshly fried egg would all make great additions (and they won't cost extra).
Baked Sweet and Sour Chicken Thighs with Pineapple
This baked sweet and sour chicken made with chicken thighs and pineapple is a "dump" version of one of the most popular dishes in a Chinese restaurant. Skip the deep frying and bake everything together in one dish to create a lighter twist on a classic with no sacrifice of flavor.
Chilled Lo Mein Noodles with Szechuan Peppercorns
Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.
Sheet Pan General Tso's Chicken and Broccoli
This sheet pan General Tso's chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds.
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