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Quick and Easy Mexican Breakfast Tacos
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Flourless Crepe Tortillas
These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings! Use immediately or wrap stack of tortillas in a paper towel and store in a resealable plastic bag in the fridge for a few days. Tortillas will still be soft and pliable right out of the fridge.
Peanut Butter Burrito
Your typical broke college student food: very sweet, very addictive.
Shrimp Tacodillas
This shrimp tacodillas recipe is a cross between a taco and a quesadilla. They are crispy on the outside with a melty and cheesy interior. Top with sliced avocado, a squeeze of fresh lime juice, and hot sauce, such as Tapatio. Delicious and easy to prepare.
Easy Mexican Tortilla Soup
This easy Mexican tortilla soup features fried tortilla strips in a tomato-based broth seasoned with pasilla chiles. Delicious served as tradition dictates: with panela cheese and avocado.
Keto Tortillas
These tasty low-carb and grain-free keto tortillas adapted from the gnom-gnom blog are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas!
Mexican Chicken Taco Casserole
This flavorful taco casserole recipe is an easier deconstructed way of serving tacos. Top with your favorite toppings, like shredded lettuce, diced tomatoes, salsa, sour cream, etc. Adjust the seasonings to your preference; if you're worried the flavor profile will be too strong, you can start with less than what's called for and add more as desired.
Grilled Gorgonzola Flat Irons
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!
Asian Flair Flat Iron Steak
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting with my own, I came up with the following that my husband and I find quite tasty! You can also try cooking it in your indoor grill (we have a Foreman). Serve this over salad greens, or wrap in warm flour tortillas, adding a bit of your favorite Asian dressing.
Flat Iron, Grilled
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Spicy Flat Iron Steak Rub
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.
Flat Iron Steaks Marinated in Red Wine
Red wine and mustard do wonderful things for this tender cut of steak.
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