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Flat Iron Steak with Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Asian Flat Iron Steak
In this recipe, tender flat iron steak meets trendy Asian bistro-style flavor! With a side of Asian vegetables and rice, it's an easy, delicious dinner!
Flat Iron Steak with Mushroom Sauce
This flat iron steak with a creamy mushroom sauce recipe yields a wonderful beefy flavored and inexpensive company-worthy dish. It is wonderful served over roasted potatoes or a rice pilaf.
Lemon Basil Pesto Flat Iron Steak
Lemon and basil combine nicely into a pesto topping for steaks.
Roasted Garlic Flat Iron Steak
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.
Foolproof Flat Iron Steaks
My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.
Flat Iron Steak with Balsamic Reduction
For this flat iron steak with balsamic reduction recipe, pepper-crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Teriyaki Flank Steak
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Garlic Fennel Flank Steak with Oranges
While this dish may appear to be inspired by Italian or Spanish influences (which it is), it's also a take on one of my favorite Chinese dishes: spicy orange beef. I love to grill flank steak with a highly-flavored rub of garlic, fennel, salt and black pepper.
Grilled Sesame Steak
My wife and I have been making this grilled sesame steak recipe for over 30 years. The sesame flavor is fantastic, and the London broil comes out tender as can be. Flip it twice per side to get the diamond-shaped grill marks, and people will rave!
Marinated Grilled Flank Steak
This easy marinated horseradish grilled flank steak recipe serves about four normal humans. If you have teenagers, double the recipe.
Marinated Flank Steak with Horseradish Cream
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.
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