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Real Traditional Irish Soda Bread
Irish soda bread is traditionally made in a skillet or griddle with just four ingredients. This recipe has been passed down through an Irish family for many generations and contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.
Irish Soda Bread with Caraway Seeds
This easy Irish soda bread recipe is the best there is! The bread is deliciously moist. Serve warm with butter for a tasty breakfast or mid- morning snack.
Mom's Irish Soda Bread
Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious Irish soda bread recipe.
Irish Soda Bread with Buttermilk
There's no excuse not to whip up a crusty loaf of Irish soda bread this St. Patrick's Day, especially when it's part-whole wheat and packed with oats! One of the best quick breads out there, soda bread is so easy that the hardest part is waiting for it to cool before serving it with salted Irish butter. I've also included a few variations you can try out!
McNamara's Irish Soda Bread
A recipe handed down by my grandmother Anna Marie McNamara (nee Player). This is a great recipe for a light tea dessert bread. Delicious with light butter hot out of the oven. You can use any type of milk. I usually make this bread when my milk is about to go sour. I like to use raw crystallized sugar in place of the white granulated sugar. My father likes to use buttermilk.
Pumpkin Muffins with Streusel Topping
These pumpkin muffins with streusel topping are moist and hearty, made with fresh pumpkin, oatmeal, and brown sugar.
Easy Pumpkin Chocolate Chip Bread
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Pumpkin Cranberry Bread
This pumpkin cranberry bread is moist, tangy, and perfect for the holidays. Walnuts add a delicious crunch!
Cranberry Pumpkin Chip Bread
I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.
Sweet Corn Cakes
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon.
Savory Corn Muffins
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Sweet Cornbread Cake
This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
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