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Butter Chicken Tarts
These butter chicken tarts provide a new twist on an old favorite.
Reshmi Kebab (Silken Kebabs)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.
Pav Bhaji (Indian Curry)
I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin the dish, it will not! You need a fairly runny consistency for the best pav bhaji. Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired. Serve with toasted white bread or bread rolls.
Atta (Whole Wheat) Halwa
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after school.
Spicy Potato Noodles (Bataka Sev)
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo.
Easy Baked Indian Samosas
These baked samosas have all the flavor and heartiness without frying. Although this is an easier, healthier version, they taste just as delicious as fried samosas. Serve warm, plain, or with chutney.
Indian Samosa Pie
If you've ever had a samosa, you'll love this samosa pie! It's easy to make, even for a beginner! Experiment with your spice level — this is a more mild version. The pie also freezes well to be baked later.
Veggie Samosas
The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Vegetable Curry Samosas
These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don't know how many everyone will want, they are really good. At the age of 12, I alone ate 10 small ones. I was so full!
Super Easy Samosa Pie
Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.
Baked Onion Bhajis
These baked onion bhajis are exceedingly tasty and a healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. They are sweet, tender, and very Moorish. Serve hot as an appetizer.
Lamb (Gosht) Biryani
This festive lamb biryani dish is perfect for gatherings or celebrations. Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results of this lamb biryani recipe. It's always a huge hit!
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