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Grandma's Butter Noodles
We call these grandma noodles though this is my late mother-in-law's recipe — her favorite for flavor and because they don't spring back when you roll them. At every family gathering, she'd make the best chicken and noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serve them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Gluten-Free Quinoa Noodles
I made up this gluten-free quinoa noodles recipe when I was craving chicken and noodles. It's based on the Betty Crocker recipe. I use quinoa flour because of its increased nutritional content. Plus, as anyone following a gluten-free diet knows, we constantly get tired of the same old stuff, and quinoa has great flavor.
Heart-Shaped Ravioli
These heart-shaped ravioli are really cute for a Valentine's Day meal or for any dinner with someone special.
Homemade Cavatelli Pasta
Cavatelli noodles are a typical Southern Italian pasta made out of just durum wheat semolina flour, water, and salt. The starch contained in the durum gives this pasta its distinctive and firm texture, perfect to go with a simple tomato sauce or with a rich Bolognese. Make sure to use very fine semolina (called durum or semola rimacinata) or the dough will be too stiff.
Homemade Orecchiette Pasta
This homemade orecchiette recipe lets you enjoy the pasta of Apulia (Puglia), the "heel" of Italy. Nowadays, you can buy this ear-shaped pasta in many supermarkets worldwide, but local women in the region still hand-make them for special occasions or just for Sunday lunch. Orecchiette is traditionally served with broccoli rabe and anchovy sauce.
Spinach, Feta, and Pine Nut Ravioli Filling
This recipe yields a delicious spinach, feta, and pine nut ravioli filling for fresh pasta.
Chicken and Spinach Ravioli
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Homemade Farfalle Pasta
Flour and water are all you need to make traditional farfalle (or bow ties) at home. Make sure to use a durum wheat semolina, a very refined flour (usually imported directly from Italy) or your pasta won't stay firm and "al dente" during the cooking process.
Homemade Lasagna Sheets
Homemade lasagna noodles are easier to make than you think and you don't even need a pasta machine. And forget about blanching the sheets before baking — no precooking is required!
Basic Homemade Pasta
An easy homemade pasta recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!
Lobster Ravioli
The lobster is simply enriched with mascarpone, aromatics, and fresh herbs, so the sweet lobster meat shines through in the finished ravioli. If you want to jazz it up, add some cayenne pepper, Parmesan, or saffron.
Homemade Pasta without a Pasta Machine
This homemade pasta without a pasta machine recipe is for you if you haven't got a pasta machine but still want to try homemade pasta. All you need is flour, eggs, salt, and a rolling pin. And, of course, some time to have fun!
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