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6851 recipes found
Texas Sheet Cake
I have made this Texas sheet cake recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy!
White Almond Wedding Cake
A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too. This recipe can easily be doubled.
White Texas Sheet Cake
This cake is good to make a day ahead, and is very popular at pot-lucks.
Fresh Cherry Shortcake
This fresh cherry shortcake recipe helped me use a big bag of fresh Bing cherries. I wanted a fresh, different dessert for the July Fourth weekend, so I integrated unique spices into this tweak on a typical shortcake dessert. Delicious!
Smart Cookie Strawberry Shortcakes
Learn how to create this classic summer dessert: Smart cookie strawberry shortcakes. Enjoy the perfect macerated strawberries nestled between fluffy, tender shortcake layers and topped with vanilla bean whipped cream.
Rich Dark Fruitcake
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like.
Italian Wedding Cake
This is a bride's cake. It was served at a very dear friends wedding.
Coconut Pound Cake
My grandchildren love this recipe for a coconut-flavored pound cake.
Glazed Doughnut Strawberry Shortcake
A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
Blueberry Lemon Shortcake
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries.
Pound Cake with Coconut Oil
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently disappears into the background.
Italian Four-Layer Coconut Cream Cake
You will get a lot of compliments with this cake. It is so good, even if you don't like coconut. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top.
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